Join us for an afternoon dinner of Cornish hens, collards, yams, and peach cobbler.

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Peach Cobbler Recipe

• 1- 29oz. can sliced peaches, drained
• 1 stick of butter melted in an 8x8" Pyrex pan
• 1 cup of self-rising flour
• 3/4 cup of sugar
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract

1. Mix the flour, sugar, milk, and egg into a batter (should be similar in consistency to pancake batter).
2. Melt the butter.
3. Pour drained peaches over melted butter.
4. Pour the batter over the peaches and melted butter, DO NOT STIR.
5. Bake at 350 degrees for about 40 minutes or until the top is golden brown.

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