My first try at using a folding wood stove. It's a folding grill designed for backpacking, hiking, day trips, and so on, and I'm quite impressed with it. I did make a few mods that I feel improved the grill.
The Yoler backpacking wood burning stove is designed for backpackers, hikers and other other outdoor enthusiasts. It is made of 410 Stainless Steel and it built to withstand heat. A variety of fuel can be used ranging from wood, charcoal, alcohol stoves, and gas burners.
Gear in the Video:
- Yoler Wood Burning Camp Stove: https://amzn.to/3sDst19
- Aqua Quest Defender Tarp: https://amzn.to/3its3Wv
- Stanley Adventure Bowl + Spork Compact Cook Set: https://amzn.to/39Pc5Su
- GSI Outdoors Ultralight Java Drip: https://amzn.to/38Xre51
- USMC 2 Man Combat Tent: https://ebay.to/3nXDSFx
- Aqua Quest Safari Tarp: https://amzn.to/3qDut7V
Blackberry Cobbler Recipe
- 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Cream, whipped cream, or ice cream, if desired
- In a medium bowl, stir together 1 cup of water, blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 350°F.
- In a large bowl, stir together flour, baking powder, salt, and milk. Stir in melted butter until blended. Spread in an ungreased 8-inch square pan. Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.