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“Heaven is under our feet as well as over our heads.”

-Henry David Thoreau, Walden

My first try at using a folding wood stove. It's a folding grill designed for backpacking, hiking, day trips, and so on, and I'm quite impressed with it. I did make a few mods that I feel improved the grill.

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The Yoler backpacking wood burning stove is designed for backpackers, hikers and other other outdoor enthusiasts. It is made of 410 Stainless Steel and it built to withstand heat. A variety of fuel can be used ranging from wood, charcoal, alcohol stoves, and gas burners.

Gear in the Video:

Blackberry Cobbler Recipe


  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped cream, or ice cream, if desired


  • In a medium bowl, stir together 1 cup of water, blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 350°F.
  • In a large bowl, stir together flour, baking powder, salt, and milk. Stir in melted butter until blended. Spread in an ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.