If you're smoking sausage, LEM Pre-Tubed Natural Hog Casings are the perfect addition. These casings come in salted brine and on a inchstraw inch which means no more knots, struggling to find the end, feeding the casing on the tube or tearing it in the process. Perfect for smoked sausage, brats, franks, metts and more. Edible Hog Casings Stuffs approximately 50 lbs. Perfect for smoked sausage, brats, franks, metts and more Broil, grill or fry Soak at least 1 hour in clear, warm water, change water regularly
