The Roots & Harvest Electric Bath Canner by LEM can be used as a water bath canner; a cooker for heating water to cook pastas, corn on the cob and lobster; and a dispenser for hot beverages like coffee, tea and hot chocolate. Plus, the snug-fitting lid makes it more energy-efficient than a stovetop canner, while the spigot makes draining it easier and safer. Stainless steel pot Safer and easier than stovetop canning Fits 14 jelly-size jars Built-in spigot for easy draining Heats and dispenses beverages Polypropylene lid and rack ABS handles and polypropylene base Holds 7.13 gallons
